96 Points: “Cassis, fruit cake, and violets followed by ground vanilla beans and mint chocolate with underlying crushed rocks and black ink notes. Full-bodied, firm yet finely grained ripe tannins with good freshness to it. Outstanding concentration with framed structure. Opulent yet harmonious. ”
– JamesSuckling.com

95 Points: “This shows lots of perfumes, with blackcurrants, violets, licorice and tar. Full-bodied with chewy tannins and an underlying character of cedar, sandalwood and pine needles. The tannins are full and creamy, with a polished, velvety texture at the end.”
– JamesSuckling.com

93 Points: “Aromas of blackcurrants, blueberries, tobacco leaves and dried herbs. The palate is full-bodied with finely integrated tannins and balanced acidity. Very well constructed and fresh.”
– JamesSuckling.com