“It’s important to know that whichever egg you choose, you’re getting a wholesome, nutritious, high-quality protein, and you can’t make a wrong choice,” said Marc Dresner of The American Egg Board.
Crispy based tofu with buckwheat soba noodles and vegetables makes for a great summer lunch. Best time saving tip for busy days is to batch cook the tofu and add the premade Asian marinade on the day you eat it. Enjoy!
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