WE Cellar Selection!

“A ripe and juicy wine that comes from a 37-acre estate in the north of the Margaux appellation, it is full of still young tannins with acidity that gives the wine freshness. It all needs to soften into the rich texture that will develop as it matures. Drink from 2026.”

Château du Courneau is another label produced at Château Haut Breton Larigaudière. It is made using a combination of Cabernet Sauvignon and Merlot grape varieties that reflect their unique terroir while remaining faithful to the Margaux style.

This wine is a deep ruby-red with intense, refined ripe red fruit aromas and elegant notes of vanilla and violet. It starts out powerful on the palate with a long, fresh aftertaste.