Peter A. Hovis

This Week’s Specials

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Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, May 25th! These specials are available in addition to our Signature Menus.

Note that Palma is open to the general public, and the rest of the restaurants are Members only.

Palma Kitchen & Tap

Lunch Special

  • Watermelon Salad | $14
    Jicama, Watercress, Queso Fresca, Hibiscus Aioli

Market Fish

  • Miso Salmon | $28
    Miso Glazed Salmon, Edamame Succotash, Tobiko

Dinner Special

  • Carbonara | $23
    Guanciale, Bucatini, Pecorino Romano

Cocktail Special

  • Carajillo | $12
    Licor 43 and Espresso

Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

Solaz & Beverage Cart (Encanterra Members Only)

Drink Special

  • Jack’s Lynchburg Lemonade | $12
    Jack Daniels Whiskey, Narano, Citrus Sour, Sprite

The Algarve (Encanterra Members Only)

Beverage Special

  • Grasshopper | $13
    Vanilla Vodka Creme De Menthe and Ice Cream, Blended and Poured Over a Chocolate Drizzle

Food Special

  • Navajo Tacos | $14
    Fry Bread, Ground Beef, Black Beans, Cheese, Sour Cream

Bodega

The following menu is available Wednesday through Saturday from 3:00pm to 8:00pm for the afternoon service in Bodega:

Dry Rub Wings | $18

Hummus | $9
With Olive Relish, Flatbread, Sweet Peppers, English Breakfast Radishes

Flatbread | $12
Margherita, Pepperoni, Chicken Bacon Ranch

Carne Asada Taco Trio | $10
With Lettuce, Cheddar, Salsa, Avocado Crema

Spinach Artichoke Dip | $8
With Ciabatta

Edamame | $5
With Sea Salt

Classic Bruschetta | $7
Roma Tomatoes, Basil, Olive Oil, Garlic

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Bodega is open 7:00am-1:00pm every day, and 3:00pm-8:00pm Wednesday through Saturday. Flatbreads are available 3:00pm-8:00pm Wednesday through Saturday.

  • Breakfast Special
    English Muffin | $5
    Sausage, American Cheese and Egg
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