Miso-Roasted Asparagus With Shiitake Mushrooms and Sesame
Here are two creative ways to add a touch of salt to a roasted medley of veggies. The first is based on asparagus sprinkled with shiitake mushrooms. The second dish is flageolet beans or your favorite peas blended with miso, garlic, and leeks. Try separately or enjoy both as sides with your main.
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