The Food and Drug Administration is phasing out popular synthetic food dyes such as Red No. 40 and Yellow No. 5 by 2026—citing concerns that they cause hyperactivity and long-term health issues in children. Some states, including California, have passed or proposed laws to restrict certain synthetic food dyes in school meals and other products.
Supporters call it long overdue. Critics warn of overreach and rising food costs. Let us know your thoughts on this issue. The results will be featured in an article published this Saturday.
