“There’s something wrong with what we’re eating today, and we are not close to knowing what that is,” Alfredo Blakeley-Ruiz, a postdoctoral researcher at NC State and study author, said in a statement.
A hearty mix of vegetables, beans, and pasta in a rich tomato broth, this classic minestrone soup is as comforting as it is simple to make. A good quality stock without additives is the secret to a great soup. Store leftovers in the fridge up to 4 days and reheat.
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