Treat the special women in your life to an unforgettable culinary celebration at our Mother’s Day Brunch at Encanterra Country Club, Sunday, May 11th, from 10:00am to 3:00pm. This elegant affair promises a lavish spread of sweet and savory delights, live chef action stations, and all the thoughtful touches to make Mom feel cherished. Brunch highlights include:

Breakfast Favorites
Start your day with a warm and welcoming selection of morning classics, including scrambled eggs, crispy hashbrown patties, smoky bacon, savory sausage, and a flavorful frittata. Don’t miss our chef-attended omelet action station, where fresh ingredients are folded into fluffy eggs made to order. Pair with a tempting array of assorted pastries and a colorful yogurt bar complete with granola and dried fruit.

Cold Bar & Fresh Selections
Explore our vibrant salad bar, brimming with crisp greens and a rainbow of toppings—from candied pecans and roasted red peppers to feta, blue cheese crumbles, and champagne vinaigrette. The seafood bar is a showstopper: enjoy shrimp cocktail served in elegant cups, peel-and-eat shrimp, fresh mussels, and zesty ceviches served with tortilla strips. Fresh sliced fruit adds a sweet, refreshing touch.

Hot Buffet & Carving Station
Savor hearty, chef-crafted dishes like grilled antipasto vegetables, garlic whipped potatoes, rice pilaf, and our chef’s choice pasta bake. Entrées include rosemary chicken, sliced turkey with gravy, herb-crusted cod, and pecan-crusted salmon. At the carving station, enjoy prime rib served with au jus and horseradish, alongside warm assorted rolls with whipped butter.

Kids’ Buffet
Even our youngest guests will be thrilled with a kid-friendly selection: ham & cheese sliders, mini corn dogs, waffle fries, silver dollar pancakes, cereal & milk, and even Go-Gurt—all served with a smile!

Sweet Endings
Save room for dessert! Our build-your-own banana split bar is a crowd-pleaser, complete with ice cream, sauces, toppings, and all the fixings. You’ll also enjoy a delightful assortment of house-made desserts to end your meal on the sweetest note.

Click here to view the full Mother’s Day Menu!

The cost is $55 for Encanterra Members, $65 Non-Members, $15 for children (ages 6-12) plus tax and gratuity, and complimentary for children aged 5 and younger.

Celebrate Mother’s Day with elegance, flavor, and family at Encanterra. This is more than just brunch—it’s a memory in the making. We highly recommended you make reservations online via OpenTable. We look forward to hosting you this year!