BREAKING NEWS: THIS Type of Cheese Leads To Heavy Impact On The Brain

If you’re over the age of 50, this report could be critical to your brain health…

Especially if you’re a cheese lover…

Because new evidence has emerged that certain cheeses could be a leading factor in memory loss, lack of focus and slower cognitive function.

Dr. Sam Walters, a brain health specialist and former NASA scientist, says “The fastest way to avoid memory loss is to stay away from certain foods, like processed cheeses.”

Why?

Because processed cheese — like what you’ll find in American cheese, cheese spreads and even some pizzas — contains an enzyme called diacetyl.

Diacetyl makes bland foods taste amazing…

In the case of cheese, processed cheese is softer, creamier, and basically irresistible.

Even worse… Diacetyl passes through the blood-brain barrier and forms dangerous plaques on the brain, which leads to serious memory decline.

This is often what causes memory loss. It’s not actually always age, as most people think.

The good news?

According to Dr. Walters, foods containing diacetyl, like certain cheeses, are easy to avoid… if you know what to look for.

He’s created a special presentation and given my readers special access to view it today only…

Which reveals the top foods you must avoid if you don’t want to encounter memory loss.

EXCLUSIVE: Top Foods To Avoid For Memory Loss ⇐