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BREAKING NEWS: THIS Type of Cheese Leads To Heavy Impact On The Brain
If youâre over the age of 50, this report could be critical to your brain healthâŠ
Especially if youâre a cheese loverâŠ
Because new evidence has emerged that certain cheeses could be a leading factor in memory loss, lack of focus and slower cognitive function.
Dr. Sam Walters, a brain health specialist and former NASA scientist, says âThe fastest way to avoid memory loss is to stay away from certain foods, like processed cheeses.â
Why?
Because processed cheese â like what youâll find in American cheese, cheese spreads and even some pizzas â contains an enzyme called diacetyl.
Diacetyl makes bland foods taste amazingâŠ
In the case of cheese, processed cheese is softer, creamier, and basically irresistible.
Even worse⊠Diacetyl passes through the blood-brain barrier and forms dangerous plaques on the brain, which leads to serious memory decline.
This is often what causes memory loss. Itâs not actually always age, as most people think.
The good news?
According to Dr. Walters, foods containing diacetyl, like certain cheeses, are easy to avoid⊠if you know what to look for.
Heâs created a special presentation and given my readers special access to view it today onlyâŠ
Which reveals the top foods you must avoid if you donât want to encounter memory loss.
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