 
Join us for a spectacular Easter Brunch at Palma Kitchen + Tap on Sunday, April 20th, from 10:00am to 3:00pm,where indulgence meets tradition in a beautifully curated dining experience.
Our lavish buffet begins with a chilled station featuring assorted sweet breads and pastries, fresh fruits and berries, smoked salmon dip with bagel chips, shrimp cocktail, and a selection of crisp, refreshing salads.
Savor breakfast classics like our hearty breakfast casserole, crispy bacon, savory sausage, country potatoes, and fluffy French toast with syrup and butter. Then, explore our brunch selections, including baked mahi-mahi, a fresh vegetable medley, rosemary-roasted potatoes, and an assortment of warm, artisan breads with whipped butter.
For a true feast, visit our action stations, where our chefs will be carving honey-glazed ham and tender beef tenderloin with au jus and horseradish, alongside a chef-led omelet station preparing made-to-order creations.
Little ones can enjoy their own special kids’ buffet, featuring chicken tenders, dollar pancakes with syrup, cereal boxes, waffle fries, and a selection of kid-friendly treats.
Finish on a sweet note with our assorted dessert display, offering a delightful array of Easter-inspired confections.
Click here to view the full Easter Brunch Menu!
The cost is $50 for Trilogy Members, $60 for guests, $15 for children (ages 6-12) plus tax and gratuity, and complimentary for children aged 5 and younger.
Celebrate the season with family, friends, and an unforgettable culinary experience at Encanterra. We highly recommended you make reservations online via OpenTable. We look forward to hosting you this Easter! |
