Hey Peter,

If you’re looking for a way to spice up your weeknight meals without much fuss, I’ve got just the thing. My family loves this simple, flavorful recipe using 575 Hatch Green Chile Salsa. It’s the perfect balance of heat and heartiness, and it’s easy enough for any night of the week.

Hatch Chile Salsa Chicken Bowls

Ingredients:

• 2 chicken breasts (grilled or baked)
• ½ cup 575 Hatch Green Chile Salsa
• 1 cup cooked rice (we like brown rice, but white works too)
• 1 cup black beans, drained and rinsed
• 1 cup corn (frozen, fresh, or canned)
• 1 avocado, sliced
• 1 lime, cut into wedges
• A little chopped cilantro for garnish (if you have it!)

Instructions:

1. Start by cooking your chicken any way you prefer. I like to grill or bake mine for an easy, hands-off dinner.
2. Once the chicken is ready, slice it up into thin strips and set it aside.
3. In a small pan, warm up the 575 Hatch Green Chile Salsa until it’s nice and warm.
4. Add the sliced chicken to the salsa, mixing it all together and letting it simmer for just a few minutes.
5. Now, just assemble the bowls! Start with a base of rice, then add black beans, corn, and the chicken mixture.
6. Top it all off with fresh avocado slices, a squeeze of lime, and a little cilantro if you like. It’s that simple!

This meal is so easy to put together, and it’s the perfect way to bring some bold flavors to your family dinner table. I hope you and your loved ones enjoy it as much as we do!

Shop 575 Hatch Green Chile Salsa

Eat more chile!

Carol McMillan

Fresh Chile Co.