Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, February 16th! These specials are available in addition to our Signature Menus.

Note that Palma is open to the general public, and the rest of the restaurants are Members only.

Lunch Special

• Patty Melt | $18
  Grilled Angus Beef, Caramelized Onions, White Cheddar, Thousand Island, with Choice of Side

Market Fish

• Barramundi | $26
  Grilled Barramundi, Israli Cous Cous, Vegetable Salad with Lemon Herb Vinaigrette

Dinner Special

• Grilled Jerk Chicken | $19
  Caribbean Spiced Chicken, Cucumber Relish, Whipped Potatoes, Heirloom Baby Carrots

Wine Special

• Alpha Estate Axia | $15
  Syrah, Xinomavro

Cocktail Special

• Amaretto Bitter | $12
  Amaretto, Rum, Lemon Juice, Simple Syrup, Aperol, Egg White

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

Drink Special

• Blackberry Whiskey Tea | $12
  Blackberries, Lemon Juice, Simple Syrup, Whiskey, Iced Tea

• Beverage Special
  White Peach Sangria Spritzer | $
  Pinot Grigio, Peach Schnapps, Pineapple Juice
• Food Special
  Chimichanga | $17
  Deep Fried Beef Burrito, Enchilada Sauce, Queso Cheese, Refried Beans, Guacamole, Sour Cream, Tortilla Chips

We have a new menu in Bodega, for the afternoon service… Wednesday through Saturday from 3:00pm to 8:00pm. Offerings include:

Dry Rub Wings | $18
Choice of Tandoori, Salt & Vinegar, or Lemon Pepper Seasonings

Hummus | $9
With Olive Relish, Flatbread, Sweet Peppers, English Breakfast Radishes

Flatbread | $12
Margherita, Pepperoni, Chicken Bacon Ranch

Carne Asada Taco Trio | $10
With Lettuce, Cheddar, Salsa, Avocado Crema

Spinach Artichoke Dip | $8
With Ciabatta

Edamame | $5
With Sea Salt

Classic Bruschetta | $7
Roma Tomatoes, Basil, Olive Oil, Garlic

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Bodega is open 7:00am-1:00pm every day, and 3:00pm-8:00pm Wednesday through Saturday. Flatbreads are available 3:00pm-8:00pm Wednesday through Saturday.

• Breakfast Special
  English Muffin | $5
  Sausage, Egg, and Cheese on English Muffin