Stepping into a 1950s diner might transport you back in time, but the slang can leave you feeling a bit confused. You might overhear a waitress asking for a “50-50” from the cook. But what exactly does that mean? Don’t worry, it’s not as complicated as it sounds. A 50-50 is simply a cup of coffee with half-and-half creamer added. Although it might not be the healthiest choice, this classic diner drink is loved by many for its smooth and rich taste.
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