We have an amazing Saturday Savings offer just for you: 3 FREE Bonus Bottles of our brain fog erasing, memory-saving, and throat phlegm & constant cough-fixing Vitaae. We wanted to make sure you don’t miss out on this fantastic deal!

Your cart is saved and ready, but this special offer is only available for the next 24 hours.

Click here to confirm your shipping information

If you decide you don’t want your free bonus bottles, that’s perfectly okay. Just disregard this email.

Wishing you a wonderful weekend!

(Limited Time Offer. Limit 1 Per Household.)

• 4 eggs room temperature
• 2 cups blanched almond flour
• 1/2 cup powdered sweetener
• 1/4 cup greek yogurt
• 4 oz cream cheese softened, at room temperature
• 4 tablespoons unsalted butter softened, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 1/2 teaspoons baking powder gluten-free
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees.
2. Using a 9×5 loaf pan, grease the pan with butter or cooking oil or cooking spray.
3. Add the butter, cream cheese, and Confectioner’s sweetener to a mixing bowl. Mix with a hand mixer or standing mixer until the butter and sugar is smooth.
4. Add the eggs, greek yogurt, vanilla extract, and lemon extract. Mix.
5. Combine the dry ingredients: almond flour, baking powder, and salt in a separate bowl. Add the dry ingredients to the wet ingredients. Mix.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes. Use a toothpick to gauge when it has finished baking. Insert a toothpick into the very middle. Test if the toothpick comes out clean.
8. Remove the loaf pan from the oven and place it on a cooling rack for 10 minutes.
9. Use a cake spatula to dig into the sides and edges of the cake to loosen. Flip the cake over and remove the loaf pan. Cool for an additional 10 minutes on a cooling rack.

This email may be considered an advertising or promotional message.

You received this because you signed-up with SANESolution a while back, but I don’t want to be a bother 🙂 To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.

Privacy Policy

Our mailing address is:
227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA

You can update your preferences or unsubscribe from this list