Your Saturday 75% Off Special Offer…

We have an amazing Saturday Savings offer just for you: Try our brain fog erasing, memory-saving, and throat phlegm & constant cough-fixing Vitaae for just $14! We wanted to make sure you don’t miss out on this fantastic deal!

This special offer is only available for the next 24 hours.

Click here to confirm your shipping information (Limit 1 per household)

If you decide you don’t want take advantage of this limited time deal, that’s perfectly okay. Just disregard this email.

Wishing you a wonderful weekend!

• 3 oz / 85g red pepper, finely chopped
• 4 oz / 110g broccoli, finely chopped
• 2 oz / 55g sharp cheddar cheese, grated
• 11 eggs
• ¼ cup 2% greek yogurt (Non-fat yogurt will not work!)
• 1 tsp dried parsley
• sea salt and pepper

1. Place 12 silicone cups in a muffin pan.
2. In a bowl, mix red pepper, broccoli and cheese well.
3. Divide vegetable and cheese mix evenly between the 12 silicone cups.
4. Place eggs, parsley, pepper and Greek yogurt in a bowl and whisk well.
5. Pour egg mixture into a jug and carefully fill each silicone cup almost full.
6. Carefully place muffin pan into the center of the oven, pre-heated to 375 degrees F.
7. Bake 30 minutes until risen, puffy and golden brown. They will rise well above the cups. They are ready when a skewer comes out cleanly.
8. Remove from oven and carefully tip each quiche out of the cups.

by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

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