Cortisol isn’t just a chemical our bodies produce; it’s a key player in how we process sugar and handle stressful situations. Think of it as your body’s built-in stress manager. It’s primarily produced by the adrenal glands, which are controlled by hormones from the brain’s pituitary gland and hypothalamus.

So, how exactly does cortisol affect us when stress strikes? When our bodies sense stress, a chain reaction begins. The hypothalamus releases corticotropin-releasing hormone (CRH), prompting the pituitary gland to release adrenocorticotropic hormone (ACTH), which then signals the adrenal glands to release cortisol. This hormone helps us cope by boosting glucose levels for energy, temporarily halting nonessential functions like immune response and digestion, and even regulating inflammation.

However, prolonged periods of elevated cortisol due to chronic stress can lead to various health issues, including increased anxiety and depression, sleep disturbances, and a weakened immune system. It can also interfere with fat reduction efforts by promoting fat storage, insulin resistance, and muscle breakdown.

But fear not! There are daily habits you can adopt to manage cortisol levels effectively for both stress relief and fat reduction:

1. Practice Relaxation Techniques: Incorporate deep breathing exercises, meditation, or progressive muscle relaxation into your daily routine to activate the body’s relaxation response and lower cortisol levels.
2. Prioritize Sleep: Aim for 7-9 hours of quality sleep each night to support healthy cortisol levels and overall well-being by maintaining a consistent sleep schedule.
3. Exercise Regularly: Engage in physical activity to reduce cortisol levels, improve mood, and enhance overall health.
4. Maintain a Balanced Diet: Fuel your body with whole foods, lean proteins, healthy fats, and antioxidants to support adrenal gland function and regulate cortisol levels.

By embracing these habits, you’re not only managing cortisol levels but also promoting your overall health and well-being.

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Here’s to understanding our bodies better and taking proactive steps toward holistic wellness.

Ingredients

• 8 skinless, boneless chicken breast halves
• cayenne pepper, or to taste
• salt and ground black pepper to taste
• coconut flour for dredging
• 1/4 cup extra virgin coconut oil
• 2 tablespoons capers, drained
• 1 cup white wine
• 1/2 cup fresh lemon juice
• 1/2 cup water
• 1/3 cup cold unsalted butter, cut in 1/4-inch slices
• 1/4 cup fresh Italian parsley, chopped

1. Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick.
   
2. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.
   
3. Heat extra virgin coconut oil in a skillet over medium-high heat. Place chicken in the pan, reduce heat to medium, and cook until browned and cooked through, about 5 minutes per side; remove to a plate.
   
4. Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, about 30 seconds.
   
5. Pour white wine into skillet. Scrape any browned bits from the bottom of the pan with a wooden spoon. Cook until reduced by half, about 2 minutes.
   
6. Stir lemon juice, water, and butter into the reduced wine mixture; cook and stir continuously to form a thick sauce, about 2 minutes. Reduce heat to low and stir parsley through the sauce.
   
7. Return chicken breasts to the pan cook until heated through, 1 to 2 minutes. Serve with sauce spooned over the top.

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