Happy National Filet Mignon Day🥩
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| Happy National Filet Mignon Day! |
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| Whether it’s the famous Filet, Ribeye or Flank, the GrillGrate team is crazy about steak! Check out some of our favorite tips, tricks and recipes for a steak that’s sure to impress. | ||
| GRILLMASTER TIP: | |||||
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| Add clarified butter or blended butter to the finished steak to really amp up the flavor. If you can believe it, this tastes even better than it looks. | |||||
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| THE REVERSE SEAR: | |||||
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| When it comes to steak, we think the Reverse Sear technique can’t be beaten. Ready to try it? | |||||
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| THE RIGHT GRILLGRATES: | |||||
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| Your technique is unmis-steak-able but are your Grates up to the task of creating the perfect steak? | |||||
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 support@grillgrate.com | ||||||||||||||||||||||||||||||
 (877) 380-2527 | ||||||||||||||||||||||||||||||
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