Immerse yourself in the world of Chartreuse at Tarbell’s on 8/1 @ 6:30pm, through a coursed dinner with perfectly paired cocktails.
Menu
First Course
Poached peach, chamomile cured scallop, four seed gremolata
Summer in Alaska
Grilled peach & Camomile- infused Gin with Yellow Chartreuse & Orangee Bitters
Second Course
Confit Chicken Pâté
wild berry marmalade
Chartreuse Colada
Green Chartreuse, pineapple, cocnut cream, lime
Third Course
Butter Poached Lobster
tarragon emulsion, beet coulis, watercress, fennel
Yellow Chartreuse V.E.P. Neat Pour
Fourth Course
Rack of Lamb
saffron potato croquet, Parisian summer squash, mint beurre-blanc
Green Chartreuse V.E.P. Neat Pour
Dessert
Sweet Cream Ice Cream
topped with Yellow Chartreuse V.E.P.
**Price is inclusive of tax & gratuity**
**Wine Club see proceeding email for tickets**