The Gut-Health Connection

Did you know that UPFs are linked to various health issues, including problems with our gut? Here’s what I found out:

• Disruption of Gut Microbiome: UPFs can alter the balance of good and bad bacteria in our gut, leading to digestive issues.
• Leaky Gut Syndrome: Some additives and chemicals in UPFs can damage the lining of our intestines, allowing toxins to enter our bloodstream.
• Inflammation: UPFs often contain ingredients that can cause inflammation in the gut, contributing to chronic health conditions.

What Exactly Are Ultraprocessed Foods?

These are foods made using industrial methods and ingredients not typically found in home kitchens, such as high-fructose corn syrup and hydrogenated oils.

Examples include:

• Sodas and energy drinks
• Chips and candies
• Flavored yogurts
• Chicken nuggets and hot dogs
• Packaged breads and cereals

How Can We Protect Our Gut Health?

Here are a few simple steps we can take to reduce our intake of UPFs and support our gut health:

1. Read Ingredient Labels: Avoid foods with long lists of unrecognizable ingredients.
2. Cook at Home: Use fresh, minimally processed ingredients.
3. Choose Whole Foods: Opt for fruits, vegetables, and legumes.
4. Limit Sugary Drinks: Replace sodas with water, herbal teas, or natural fruit juices.

Discover SANE Viscera-3

One thing that’s been a game-changer for me is adding SANE Viscera-3 to my routine. It’s a postbiotic supplement designed to support gut health.

Here’s how it helps:

• Improves Gut Barrier: Helps strengthen the gut lining to prevent leaky gut syndrome.
• Supports Healthy Bacteria: Promotes a balanced gut microbiome.
• Reduces Inflammation: Contains ingredients that help reduce gut inflammation.

Taking Viscera-3 has made a noticeable difference in how I feel. It’s easy to incorporate into daily life, and I’ve experienced better digestion and overall well-being.

Take Action Today!

If you’re looking to improve your gut health, I highly recommend giving SANE Viscera-3 a try. It’s a small step that can make a big difference. You can check it out here.

Let’s make our gut health a priority and feel our best together!

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

• 2 large Eggs (Whole)
• 2 teaspoons Extra Virgin Coconut Oil
• 1 teaspoon Vanilla Extract
• 3/4 cup Zucchini
• 1 cup Organic Golden Flaxseed Meal
• 1/4 cup SANE Clean Whey Protein
• 1/2 teaspoon vanilla extract
• 1/3 cup Xylitol or Erythritol (optional)
• 1 1/2 teaspoons Cinnamon
• 3/4 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/8 teaspoon Allspice Ground
• 1/8 teaspoon Nutmeg (Ground)

1. Preheat an oven to 350°F.  Grease 6 wells of a standard non-stick muffin tin.
2. Combine the eggs, oil and vanilla in a small bowl.  Using a whisk beat until frothy about 1 minute.  Add the shredded zucchini.
   Add the flax meal, SANE Clean Whey Protein, vanilla extract, xylitol, baking powder, salt, and spices.  Mix with a spoon to combine.
3. Bake for 25 minutes until slightly puffed, golden and cooked through.  Enjoy with coconut cream if desired.

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