But unfortunately, there were some major inventory issues, which left a lot of people upset & disappointed.

And I understand why. Viscera contains a special nutrient that fixes farts, perfects poops, and takes 5 to 7 inches off your waist…

You see, Viscera’s proprietary blend includes TRIButyrate, which creates short-chain fatty acids in the lower colon, thereby promoting perfect daily poops.

The effect TRIbutyrate has to end digestion pain and problems is so critically important that without it, you can’t have a healthy “slim gut”, one that protects you from belly fat and painful pooping problems.

Ivy League Doctors call TRIbutyrate the “optimal” short-chain fatty acid for better poops and digestion and note that it “shows a higher potency” than other short-chain fatty acids!

And the good news is that the production issues have been sorted and am happy to say, we are fully stocked again (for now)!

So please just confirm your shipping address at the link below, and when you order your Viscera today we’ll give you 2 additional bonus bottles!

Confirm your shipping info here.

Thank you for being amazing!

• 4 tablespoons extra virgin coconut oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 3 cubes beef bouillon
• 4-3/4 cups hot water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) package frozen sliced okra
• 3 cups shrimp, peeled and deveined
• 1-1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 3/4 teaspoon dry crab boil
• 1-1/2 pounds catfish fillets, cut into 1-inch pieces

1. Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
   
2. Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
   
3. Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.

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