Relleno Breakfast Casserole

Ingredients:

• 30 ounces Hatch Green Chile (whole or diced), or 2 jars Pure Hatch Green Chile
• 1 pound pepper jack cheese, freshly shredded or cut into sticks and divided
• 1 pound cheddar or colby jack cheese, freshly shredded or cut into sticks and divided
• 5 – 7 large eggs
• 1 1/4 cup whole milk
• 1 teaspoon coarse salt
• 1 teaspoon powdered dry mustard
• 1/4 cup flour
• Cooking Spray

Click here for the full preparation instructions!