Green Chile Meatballs with Cheese Sauce 

Hello, Hatch Chile Fans!

Today is National Meatball Day! We wanted to celebrate with Hatch Green Chile Meatballs of course! These are perfect for an appetizer, but just imagine how amazing they would be added to a dish like Hatch Green Chile Alfredo.
Recipe from Self Proclaimed Foodie

• ½ large yellow onion (minced)
• 1 tablespoon butter
• 1 ½ pounds ground beef
• 1 large egg
• 2 cups cheese crackers (crushed)
• ½ cup Roasted Hatch Green Chile or ½ cup Pure Hatch Green Chile 

Ingredients for Cheese Sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 ½ cups extra sharp white cheddar (grated)

For full prep instructions, click here.