Healthy Fact of the Day: Tomatoes in the Bolognese sauce provide a dose of antioxidants, and lean ground beef adds protein without excess fat. This Beef Bolognese with Linguine is a satisfying and classic dish that combines rich flavors with nutritious elements.

Now, let’s dive into the recipe!

Beef Bolognese with Linguine

• 1 lb ground beef (lean)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1/2 cup red wine (optional)
• 1 can (28 oz) crushed tomatoes
• 1/2 cup tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 lb linguine pasta
• Grated Parmesan cheese for serving

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon. Remove excess fat if necessary.
3. Add chopped onion, carrots, celery, and minced garlic. Cook until vegetables are softened, about 5-7 minutes.
4. Pour in red wine (if using) and let it simmer for 2-3 minutes to cook off the alcohol.
5. Stir in crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, dried thyme, salt, and black pepper.
6. Bring the mixture to a simmer, then reduce heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally.
7. Cook linguine pasta according to package instructions. Drain and set aside.
8. Adjust the seasoning of the Bolognese sauce if needed and stir in chopped fresh parsley.
9. Serve the Beef Bolognese over cooked linguine pasta.
10. Garnish with grated Parmesan cheese.

Enjoy this comforting and hearty Beef Bolognese with Linguine as a classic Italian-inspired meal!

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Happy cooking!