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Frappato is yet another indigenous Italian varietal that deserves to be much better known. There are scarcely 760 hectares of vineyards planted worldwide; Sicily accounts for over 85% of global acreage. Even today, Frappato is not a significant fixture in most wine lists, only finding its way into one DOCG appellation on the island. But it is worth seeking out, nonetheless.
Frappato’s origins remain a mystery. Scientists have proven that the grape is a close genetic relative of Sangiovese; however, beyond that, we know very little about Frappato’s history. But Sicilian winegrowers can tell us a great deal about handling and nurturing this problematic beast.
In its youth, Frappato offers irresistible aromas of wild strawberries and cherries, overlaid with notes of violets and lavender. With age, these pungent ‘flowery’ characteristics will mellow and evolve into white pepper, cinnamon, cloves, and tobacco flavors. Frappato can usually be enjoyed upon release, yet the more structured examples can effortlessly age for 5-10 years. Today, the vast majority of Frappato is blended with other grape varieties – most commonly Nero d’Avola.
Here are some Frappato wines in our current inventory on sale now. Don’t miss out on these incredible wines!
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