The nose is toffee, raw almonds transitioning to candied almond the longer it sits in the glass, sweet dark chocolate, ripe plum, and wafts of chili pepper.

The palate is a myriad of spices: cinnamon, cracked pepper, allspice, and ginger with caramel and soft vanilla notes.

The finish is long with dark chocolate truffle, cigar smoke, and wood chips.

The nose is soft whipped chocolate, tart cherry (skin and flesh), funky, candied grape sweetness, with chocolate malt and butterscotch continuing.

The palate is funky fruits, cherry cola, butterscotch, and perfumed with oak, leather, and chocolate.

Finish is long and leathery with waves of chocolate, caramel, and tobacco leaf throughout.