As whiskey lovers, we go to great lengths to savor the complexities that come with a good single malt. From the grain to the barrel, every stage of the process has an impact on the final product. One stage that often goes overlooked is the angel’s share. That’s right, the whiskey that evaporates from the barrel is called the angel’s share. The term has a mystical quality to it, and for good reason – it’s said that the angels above are sipping on the sweet nectar that has escaped our grasp.
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