The nose is a toasty creme brûlée dream.

Freshly charred oak, big vanilla and rich custard creaminess, raspberry.

The palate is heavy toasted influence but huge cakey sweetness. You may think that sounds sickly sweet but I assure you, it isn’t. Beautiful balance, big brown sugar and vanilla bomb with toasted maple lingering. I’m sure there are some fruit notes I could pull out, but why would you when it is just so indulgent and creamy?

The finish is long and trailing, decadent and desserty in the best way possible balanced with perfect savoriness. This just might be my favorite toasted product.

Fiddler Toasted Rye also comprises of 4 barrels of a 95% rye and 5% malted barley mash bill, which aged for 6+ years in charred white oak barrels, then was finished for 6 months in Char 1 Heavily Toasted barrels.