Bottled at 121.6 proof, this whiskey is a marriage of barrels from two different wheated bourbon experiments, when combined resulted in a four-grain mash bill. Head Distiller Eric Jett filled the first barrels in 2018, while founder Michael Myers’ batch was distilled in 2021. Myers was made with corn, malted white wheat, and rye malt; and the other created by Jett, was made with corn, malted white wheat, and malted barley.