Say goodbye to the days of throwing out used coffee grounds. Think beyond your morning mug, and add coffee into your cooking for a robust, earthy flavor that works in everything from meat to marinades to sweet syrups. And this isn’t just a way to get that smoky flavor into foods; it’s also a great way to use up extra, making sure you enjoy every last drop of your java.

While coffee goes with many flavours, it pairs particularly well with citrus, cinnamon, allspice, cloves, garlic and salt.

Coffee in a rub creates an incredible crust on whichever meat you’re using it for, so it will sear beautifully and have the rich flavors of the seasoning rub imparted into the meat without overpowering its natural flavor. Coffee, thanks to its acidity level, also acts as a meat tenderizer.