June 5th is World Environment Day! However today and everyday sustainable thought and action is at the core of the Maud’s brand, as we take our commitment to preserving the environment very seriously. 

Our goal at Maud’s Coffee & tea is to reduce our environmental foot print every day, from bean to brew. All of our cartons & packaging are made from recycled materials, with our coffee pods being certified recycleable. We are also proud to say that our facility in San Diego, California is 100% Solar Energy Powered, with the goal of being carbon neutral by 2024. Saving the Earth, one cup at a time!

 

Celebrate World Environment Day with us by saving 20% off a collection of recycleable, earth friendly products using code SAVETHEWORLD at checkout. Offer ends June 5th at 11:59:59 pm, while supplies last.

Our 5th generation roastmaster, Jeff, who has had a heritage and lineage of coffee roasters pass the craft of coffee making explains how coffee is harvested and what the environmental variants are that affect the taste.

Coffee is harvested in the dry season when the cherries (from which beans are harvested) are firm. They can be stripped in a variety of ways, but the flavor and depth of coffee intensity depends on multiple variables. What city/place it is in, what the soil composition is like, whether there is a volcano present or not, the elevation of the hill and mountainside, and many such topological and environmental factors affect the taste variances in coffee. The soil provides the nutrients that the coffee plant absorbs, and these influence the flavor and acidity.  Another factor is whether the coffee is grown in a shady or sunny environment: clouds and forest canopies allow a fuller flavor development.

Shop the limited edition variations here, and check out the entire selection of carefully crafted coffee across the entire brand.