Beef tongue has been prepared and eaten in different regions of the world since ancient times. Beef tongue is found in many cuisines that make up the Coal Region including Eastern Europea…
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Red Wine Venison Roast Recipe
This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!
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Beef And Guinness Stew
This Guinness beef stew from Chef John is a very simple dish with a deep, complex, rich flavor. Dark beer does amazing things for the gravy.
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