Scroll down for Today’s Recipe: Stuffed Turkey Breasts

I want to make sure you saw this 🙂 I know you rely on Luminae to lose weight and naturally increase RMR…

But unfortunately, we had major inventory issues, which left a lot of people upset & disappointed.

And I understand why. Luminae contains a special nutrient that naturally increases RMR, reducing weight, and improving mood…

You see, Luminae’s proprietary blend includes 7-Keto DHEA, which slows aging, increases lifespan, reduces weight, improves mood, and so much more.

The effect 7-Keto DHEA has to restore RMR, increase calorie burn and aid in weight loss is so critically important that without it, you will continue to struggle with the yo-yo diet cycle, plateaus and slow metabolism.

Study researchers divided 30 middle-aged, overweight adults into two groups and put them both on the same calorie restricted diet and exercise program. Half were given 100 mg of 7-Keto twice daily, the other half were given a placebo.

The results?

The 7-Keto group lost 3x more weight than the placebo group.

And the good news is that we sorted out our production issues and are happy to say, we are fully stocked again (for now) and are including 3 FREE bonus bottles with your order!

So please just confirm your shipping address at the link below, and order your Luminae today.

Confirm your shipping info here.

Luminae is also now available on Amazon here.

To your best health,

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and soon Little Lady #3 🙂

Recipe of the Day: Stuffed Turkey Breasts

Ingredients

Directions

1. Heat 1 tablespoon extra virgin coconut oil in a nonstick skillet over medium-high heat. Cook and stir sausage in hot oil, breaking it up with a wooden spoon, until browned and crumbly, 5 to 10 minutes. Transfer cooked sausage to a large bowl and return skillet to heat.

2. Cook and stir onion and garlic in hot skillet until softened and fragrant, 3 to 4 minutes; transfer to bowl with sausage.

3. Blend almond flour, parsley, and sage to sausage mixture; stir until stuffing is completely combined.

4. Season turkey breasts with salt and pepper. Place 1/2 the stuffing mixture onto each breast. Roll turkey breasts around stuffing, tucking the sides in as you roll. Tie twine around each rolled turkey breast to secure the roll. Season each roll with salt and pepper.

5. Preheat oven to 350 degrees F (175 degrees C).

6. Heat remaining 1 tablespoon extra virgin coconut oil in a large oven-proof skillet over medium-high heat. Place turkey rolls in hot oil and cook until golden brown on all sides, 3 to 5 minutes per side.

7. Pour turkey stock into the skillet and bring stock to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer skillet to oven.

8. Cook in the preheated oven until turkey rolls are no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

9. Remove rolls from the oven to rest for 5 minutes. Cut into 1-inch slices.

Copyright © 2022 SANESolution, All rights reserved.

This email may be considered an advertising or promotional message.

You received this because you signed-up with SANESolution a while back, but I don’t want to be a bother 🙂 To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.

Privacy Policy

Our mailing address is:
227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA

You can update your preferences or unsubscribe from this list