Scroll down for Today’s Recipe: Pumpkin-Spice Pancakes
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Recipe of the Day: Pumpkin-Spice Pancakes
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Ingredients
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2 tablespoons Xylitol or Erythritol (optional) |
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1/2 teaspoon Baking Powder |
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2 teaspoons Pumpkin Pie Spice |
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1/4 teaspoon Salt |
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1/2 cup Pumpkin (Without Salt, Canned) |
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1/2 cup Coconut Cream |
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2 large Eggs (Whole) |
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1 tablespoons Unsalted Butter |
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3/4 Cup All Purpose SANE Baking Mix |
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Coconut oil cooking spray |
Directions
1. In a bowl, whisk All Purpose SANE Baking Mix, xylitol or erythritol , baking powder, pumpkin pie spice and salt.
2. In another bowl, whisk pumpkin purée, coconut cream, eggs, and butter until well combined. Add to dry ingredients; mix until smooth. Let batter rest 5 minutes.
3. Heat a large nonstick skillet over medium heat; lightly coat with vegetable oil spray. Using 2 tablespoons batter per pancake.
4. Cook until small bubbles appear at edges, about 3-4 minutes; flip and cook 30-45 seconds more.
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