A smoother, richer coffee taste.
Easier on your gut.
Dayes’s artisan brewers select the finest Grade 1 Arabica beans and ferment them using enzymes—a process that reduces irritants, lowers caffeine content, and adds health benefits.
The fermentation process breaks down tannin and other compounds that cause stomach discomfort, and heightens the natural sweetness of the coffee beans, for a smoother brew that’s great for drinking black.
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