Antonio continues to work with friends to make each of his wines, combining expertise and top-pick grapes. Without the ongoing overhead of an estate, he’s able to produce truly outstanding wines for a modest price. These include his Nessun Dorma blend, predicated on rustic, old-vine Sangiovese from the Maremma; and his Chianti, made in the sun-drenched Val d’Orcia just outside of Montalcino.