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“More interestingly, there has been a lot of research in the last few decade which have proved that green tea components like catechins, especially EGCG (epigallocatechin gallate) can positively intervene in the development of metabolic syndrome or its components, for example by reducing the incidence of type 2 diabetes, obesity, and low-density cholesterol.”
– Janeth Santiago Rios
(MSc of Nutrition and Metabolism)
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