We just celebrated Memorial Day last month and the 4th of July is not too far away. It’s the perfect time to offer these highly rated All American wines. Be fast, the prices are the lowest of the year and will sell out!
Respond to this email or click below to place an order. Quantities are limited, so requests will be fulfilled in the order they’re received!
Rhys Vineyards Bearwallow Vineyard Chardonnay 2016
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Retail- $72.50
Email Special- $50.00
The 2016 Chardonnay Bearwallow Vineyard is lovely, exhibiting youthful but expressive notes of apple, white peach and a touch of green herbs, subtly framed by a judicious application of new oak. On the palate, it’s medium-bodied, with bright acids that lend the wine focus and delineation, with good concentration and a chalky, mouthwatering finish.
A layered and fine-grained pinot with strawberry and cherry aromas and flavors. Flint and some cranberry and watermelon, too. Pure. Medium to full body, bright acidity and light asphalt to the strawberry and raspberry undertones. Winemaker Cory Waller is in epic stride at this property right now, and this bottling is solid case in point.
Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative black fruit flavors, supported by grainy tannins and bold freshness, finishing on a ferrous note. Bottled at Quintessa by Huneeus Family.
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out of the glass with profound scents of crème de cassis, blackberry preserves, licorice and mulberries, plus hints of unsmoked cigars, wild sage and tar. The medium to full-bodied palate delivers fantastic intensity and great poise, offering fine-grained, ripe tannins and bold freshness, finishing long and mineral laced.
Come see us at the Wine Bar!
For those of you who haven’t heard, our restaurant is OPEN and we’re serving up wine-inspired cuisine on Tuesday- Saturday every week. Book a reservation on Open Table and keep an eye out for special events like Jazz Night and Winemaker Tasting Events. See you there!