Hey Peter,
This is Randy with The Fresh Chile Company, and I’ve got some exciting news.
We just opened pre-orders for our 575 Sandia Select Hatch Green Chile (Hot), and I wanted you to hear it from me first.
Now let me tell you, this one is special.
Sandia has been around since the 1950s.
The original version had thin walls and was mostly used for drying into red chile powder.
It was good, but not quite right for roasting and eating fresh.
So the fine folks at New Mexico State University took that classic Sandia chile and made it better.
What they came up with is called NuMex Sandia Select.
It’s the chile we will jar for this year’s Special Reserve.
It’s thicker, longer, hotter, and full of that rich Hatch flavor you’ve come to expect from us. Grown in Hatch, New Mexico.
Hand-roasted over an open flame. Chopped into hearty 1-inch pieces.
Packed fresh for your table.
I’ve been around chile my whole life, and I can tell you this is the best Sandia I’ve ever tasted.
It’s not just me. Farmers, processors, and even taste testers at NMSU all picked this chile as the best for flavor and aroma.
Scotty, our 4th-generation Hatch farmer, says it best: “It’s spicy, thick, and real. Just the way we like it.”
✔️ 100 percent Sandia Select Hatch Chile, no blends
✔️ Hot heat level, about 9,000 Scoville units
✔️ Chunky 1-inch cut, great on burgers, eggs, or enchiladas
✔️ No preservatives, sugar, or added water
✔️ Ships fresh in August
Last year’s Special Reserves sold out fast.
This is a small-batch chile, and once it’s gone, it’s gone.
If you love your chile with a little more fire and a whole lot of flavor, I hope you’ll try this one.
👉 Click here to pre-order your jars now
Eat more chile,
Rand McMillan
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