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In this Wine Enthusiast Podcast episode, Spirits Reviewer Kara Newman reveals what industry insiders are saying as Trump’s tariffs take hold.
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This wine is bright, lively, with aromas of red plum, red currant and cedar and notes of orange blossom flowers on the nose.
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The opening flavors on the palate are boysenberry, blueberry and blood orange zest, which then slide into cumin, dried bittersweet chocolate and espresso.
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From Finger Lakes Rieslings to Long Island Merlot, the grapes in New York State reflect the region’s challenging growing conditions.
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French, but with a German twist, the beautiful region is home to fiercely independent vintners who craft precise, age-worthy wines.
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Dung beetles create healthier soils and ultimately, better wines, say the producers who are coaxing these creatures into their vineyards.
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Fizzy, lightly boozy and highly drinkable, the spritz and spritzer are classic warm-weather drinks for a reason.
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While rums made from fresh cane juice or molasses remain bar staples, a growing range of brown sugar-based versions offers exciting new options to pour.
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A well-made vessel enhances what you drink, from how it looks to how it performs. Get to know common glassware materials like crystal, borosilicate and more.
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In a state without preconceived notions of what one should or could grow, unpretentiousness and a renegade spirit have proven useful qualities.
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