Refresh Your Spring Menu
Pan-Seared Salmon with Lemon-Caper Sauce
This dish is a celebration of fresh, vibrant flavors—golden-crusted salmon draped in tangy lemon-caper sauce, paired with tender, savory asparagus. It’s a simple yet elegant option for any night of the week. Pair with Stags’ Leap Napa Valley Chardonnay as the acidity and citrus notes unveil the tangy sauce.
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