Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, December 22nd! These specials are available in addition to our Signature Menus.
Note that Palma is open to the general public, and the rest of the restaurants are Members only.
Palma Kitchen & Tap
Come enjoy the specials below, this week at Palma!
Lunch Special Chicken Tinga Burrito | $17
Spanish Rice, Shredded Cabbage, Pico De Gallo, Shredded Cheese, Lime Crema
Dinner Special Penne Bolognese | $20
Penne, Bolognese, Parmesan Cheese, Served with Garlic Bread
Cocktail Special Spiked Eggnog | $15
Classic Eggnog with Rum, Brandy, and Whiskey, Garnished with Fresh Nutmeg. Created by our own bartender, Tony!
We’ll also have our usual Prime Rib of Beef special served with Chef’s Choice of Sides ($38) on Saturday Night!
Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!
Solaz & Beverage Cart (Encanterra Members Only)
Food Special Hummus | $14
With Vegetable Crudite
The Algarve (Encanterra Members Only)
Beverage Special Irish Buttercream Coffee | $13
Butterscotch Schnapps Carolan’s Irish Cream in Coffee, Topped With Whipped Cream
Food Special BBQ Ribs | $18
Half Rack of BBQ Ribs, with Fries
Bodega
We’re now serving gelato at Bodega! Open 7:00am-1:00pm every day, and 3:00pm-8:00pm Wednesday through Saturday. Flatbreads are available 3:00pm-8:00pm Wednesday through Saturday.
Breakfast Special Canadian Bacon Breakfast Sandwich | $5
Canadian Bacon, Egg, Cheese, on English Muffin
Weekly Flatbread Italian | $12
Salami, Pepperoni, and Ham, with Marinara and Mozzarella Cheese
Weekly Bruschetta Tomato Bruschetta, Balsamic Glaze and Basil | $7
