Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, November 24th! These specials are available in addition to our Signature Menus.
Note that Palma is open to the general public, and the rest of the restaurants are Members only.
Palma Kitchen & Tap
Come enjoy the specials below, this week at Palma!
Lunch Special Patty Melt | $18
8oz Angus Beef Patty, Caramelized Onion, 1000 Island Dressing, on Marble Rye
Dinner Special Four Cheese Ravioli | $25
Five Cheese-Filled Ravioli, Creamy Bordelaise, Beef Short Ribs
Market Fish Smoked Salmon Cakes | $24
House Smoked Salmon Cakes with Lemon Dill Creme Fraiche, Frisee Salad, Caper Vinaigrette
Dessert Chef’s Choice | Market Price
Red Wine Special Gascon Malbec | $12 Glass, $46 Bottle
Cocktail Special Autumn Fizz | $12
Gin, Lemon Juice, Agave, Topped with Sparkling Cider
We’ll also have our usual Prime Rib of Beef special served with Chef’s Choice of Sides ($38) on Saturday Night!
Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!
Solaz & Beverage Cart (Encanterra Members Only)
Food Special Blackened Chicken Caesar Wrap | $14
Blackened Chicken, Romaine Lettuce, Caesar Dressing, in Whole Wheat Tortilla
Beverage Special Creme Brulee Mudslide | $12
Licor 43 Creme Brulee, Vodka, Blended with Ice Cream
The Algarve (Encanterra Members Only)
Beverage Special Spiced Apple Hot Toddy | $13
Jack Daniels, Spiced Apple Pureè, Lemon, Agave, Hot Water
Food Special Chili Burger | $15
Angus Beef Patty, Chili, Cheddar Cheese, Red Onions, on Brioche Bun
Bodega
We’re now serving gelato at Bodega! Open 7:00am-1:00pm every day, and 3:00pm-8:00pm Wednesday through Saturday. Flatbreads are available 3:00pm-8:00pm Wednesday through Saturday.
Breakfast Special Chorizo Burrito | $5
House Made Chorizo, Eggs, Pepperjack Cheese, Peppers
