Why You Should Put a Drop of Honey in Your Shampoo

Cooking oils can last months to a year after opening, but the key to keeping them fresh is how they’re stored. Keeping oils in a cool, dry place with tightly fitted lids prevents them from going rancid, so storing oils near a cooktop or oven is a bad idea. Heat from an oven or stovetop can cause oils to break down faster than necessary, causing them to develop foul tastes and flavors.