Let the good times boil! Mark your calendars for a special Pop-Up Shrimp Boil at Encanterra on Saturday, August 10th! Rather than dining at Palma Kitchen and Tap, the dinner will be hosted in our Bodega coffee and wine bar, for a more intimate experience.
Transport yourself to the low country as we gather and grub on a three-course shrimp boil prepared by Encanterra’s talented culinary team.
First Course:
Gumbo & Cheddar Biscuits
Second Course:
½lb Shrimp
potatoes, corn, andouille sausage | upgrade to double shrimp +$10
Third Course:
Gelato
Specialty Sips available for purchase include Lemonade + Vodka for $10 and a glass of Prosecco for $8.
Encanterra Members can dine for $30, while guests and the public are welcome to join us for $35. Prices do not include tax and gratuity.
Space is limited, so be sure to book your reservation now online via OpenTable!
Can’t make it? Mark your calendars for our next Pop-Up Dinner on August 27th. More information to come soon.
