Château Margaux, a First Growth property, has been owned by the Mentzelopoulos family since 1978. It has since consistently produced some of the finest wines in the Médoc.

 A chequered period of ownership in the 19th and early 20th century meant that the quality of some vintages was patchy. But the change which restored the property to its rightful status came in 1977 when it was bought by André Mentzenopoulos, Greek by birth but who had lived in France since 1958 and had made a fortune through supermarket retailing. André immediately instigated much-needed investment in vineyard and cellar. His untimely death in 1980 saw his daughter, Corinne, take up the reins. Corinne’s shrewdest move was the recruitment of talented young winemaker Paul Pontallier to oversee the production.

Paul would lead the estate for 33 vintages. He sadly passed away in 2016. Today, the estate is overseen by director Philippe Bascaules and technical director Sebastien Vergne, working with consultant Eric Boissenot.

We are lucky enough to have vintages from both winemakers Paul Pontallier and Philippe Bascaules available today at very limited quantities.

Order with us below to reserve your bottle today!

Chateau Margaux 2017

98pts RP, 99pts JS $789.99btl Order Here

Despite Margaux being a slightly more difficult region for the Medoc in 2017, this estate has fashioned an incredible 2017 Chateaux Margaux that’s unquestionably in the same league as the 2015 and 2016, and that’s saying something. Based on 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot representing a draconian selection of just 22% of the total production, it reveals a deep purple/ruby hue as well as stunning notes of creme de cassis, blueberries, crushed violets, unsmoked tobacco, and Asian spice. With flawless tannins, medium to full body, brilliant concentration, and a great, great finish, it’s easily one of the standouts in the vintage. It’s already stunning, yet a good 7-8 years of bottle age are warranted, and it should cruise for 20-25 years in cold cellars.

Chateau Margaux 2012

96pts RP, 95pts WS $740btl Order Here

Bay leaf and menthol hints lift a core of crushed plum and warm cherry confiture notes while the background fills steadily with black tea, singed alder and iron elements. Turns a little darker on the finish, with a coating of bittersweet cocoa powder and roasted vanilla bean accents, while the minerality stays buried for now. Remarkably dense and packed, yet refined.

Chateau Margaux 1981

95pts WS $575btl Order Here

Made from 100% Sangiovese Grosso grapes, this wine boasts a pale bright ruby red color and exquisite notes of fresh red raspberries, violets, and precious woods. Light and sophisticated, the fruity notes on the palate express some spice fragrances and tobacco for a truly unique taste experience.