| March 14, 2024 |
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| Is Sparkling Water Worse for You Than Still Water? |
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| Sparkling water has become increasingly popular in recent years. And with good reason. A bit of fizziness — often with a hint of fruit-infused flavor — can help liven the otherwise boring task of hydrating. However, water purists often find that bubbles are a silly affectation, and some even insist that H2O’s carbonated counterpart is not as good for you as still water. |
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| Are Fresh Vegetables Healthier Than Frozen? |
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| While garden-fresh produce is undeniably delicious and nutrient-packed, it’s often difficult to get, especially during the colder months or when certain vegetables are out of season. Enter a beloved convenience product: frozen vegetables. However, do frozen vegetables provide the same nutritional benefits as fresh? The answer may surprise you. |
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| 3 Tricks for Getting the Best Exchange Rates While Traveling |
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| Figuring out how much money you will need when traveling to a foreign country can be tricky. For example, in Europe, $1 in American currency is worth .92 euro. However, that same dollar is worth 17 pesos if you’re in Mexico. And 1 euro is worth 18 pesos. But tomorrow, those rates could be entirely different. With 180 currencies worldwide, it’s easy to get confused. |
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| How to Use Nail Polish to Fix a Loose Screw |
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| While every home is unique, one constant remains: something will eventually need to be fixed. Common problems can be all the more vexing because we instinctively know that we should be able to manage them without calling a professional. As a homeowner, the trick is to recognize where we can do a little online research and address the problem ourselves. There’s a ton of information at our fingertips, but we’ve done some of the legwork for you. |
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| 12 Baking Essentials to Always Have in Your Pantry |
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| Whether you’re looking to make your grandmother’s beloved apple pie or are trying your hand at the latest cake fad, you will likely require a handful of essential baking ingredients. Baking is a precise science, and there’s a reason why most recipes rely on the same culinary standbys. |
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