This Week’s Specials Across Encanterra

Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, March 10th.

Note that Palma is open to the general public, and the rest of the restaurants are Members only.

Come check out the new menu at Palma, and find some new favorites along with the specials below!

• Lunch Special
  Spicy Hawaiian Pizza | $17
  Ham, Pineapple, Jalapeno, Cheese
• Dinner Special
  Blackened Ribeye | $32
  12oz Blackened Ribeye Steak, Cajun Wedge Potatoes, Wilted Spinach, Creole Aioli
• Market Fish
  Chiliean Sea Bass | $46
  Pan Seared Chiliean Sea Bass, Parsnip Puree, Bacon Roasted Fingerling Potatoes, Garlic Saffron Buerre Blanc
• Dessert
  Chef’s Special | MKT
• Cocktail
  Smoked Old Fashioned | $14
  Classic Old Fashioned with a Smokey Touch

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

• Drink Specials
  Emily’s Margarita! | $12
  Pineapple Jalapeno Margarita
• Food Special
  Chicken Salad | $8
  House Made Chicken Salad, Cranberries, Onions, Celery and Carrot Sticks, Crackers

• Drink Special
  Strawberry Tequila Lemonade Spritz | $12
  Rum Pineapple and Orange Juice over Grenadine Drizzled Ice
• Food Special
  Buffalo Chicken | $15
  Crispy Chicken Sandwich Tossed in Buffalo Sauce, Shredded Lettuce, Provolone Cheese, Tomato, on Brioche Choice of Side

• Breakfast Special
  Breakfast Burrito | $5
  Egg, Ham, and Cheese on English Muffin
• Weekly Bruschetta
  Pesto, Fresh Mozzarella, Roasted Red Bell Peppers, and Balsamic Drizzle | $12
• Weekly Flatbread
  Black Bean Puree, Pico de Gallo,  Avocado, Micro Cilantro | $7