National Tortilla Chip Day featuring Breakfast Chilaquiles with Red Hatch Chile Sauce

Red Hatch Chile Breakfast Chilaquiles

Hello, Hatch Chile Fans!

Chilaquiles (chee-la-key-less) may be a new term for many of you. It is a Mexican comfort food made by stirring crispy tortilla chips into simmering Hatch Chile sauce to soften them. The soggy chips are then generously topped with a variety of toppings from cheese to meats! This breakfast version is topped with delicious fried eggs and is the perfect way to celebrate National Tortilla Chip Day!
Recipe courtesy of Emily @The Goldilocks Kitchen 

• 1 cup Red Hatch Chile Sauce or Sundried Hatch Chile Sauce
• ½ Cup tomato Sauce
• 4 large eggs
• Salt and Pepper
• 3 Cups your favorite tortilla chips
• ½ cup crumbled queso fresco, or your favorite cheese of choice
• Optional toppings: sliced onions, olives, avocado, carnitas, chorizo, etc.

For full prep instructions, click here.