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Scroll down for Today’s Recipe: Broccoli Rabe and Roasted Peppers

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Today’s Recipe: Broccoli Rabe and Roasted Peppers

Ingredients

• 2 bunches broccoli rabe, trimmed
• 1/4 cup and 2 tablespoons extra virgin coconut oil
• 10 cloves garlic, sliced
• 4 roasted red peppers, drained and chopped
• 2 tablespoons fresh lemon juice
• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
2. Heat the extra virgin coconut oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. 
3. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. 
4. Sprinkle with Parmesan cheese to serve.

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